The signs of fall are everywhere, from the colorful leaves that are falling to the abundance of pumpkins and the variety of squash that you see at the local farm stand.

Many people are familiar with the common Butternut Squash but often wonder how best to use Acorn Squash. While Acorn Squash is excellent for stuffing, it can be used as an ingredient in soup too.

To make the Acorn Squash a little bit easier to slice in half for roasting, place it in the microwave for 1-2 minutes depending on its size. This will soften the skin and allow a sharp knife to cut through it’s tough exterior.

Don’t worry if the flesh cooks a bit, as it’s going in the oven and will continue to soften as the flesh will be used in this delicious soup.

This soup freezes perfectly!